Stainless steel pots will not rust, relatively speaking will be more convenient, beautiful, and more able to gather heat, there are more benefits in cooking. In the process of using the stainless steel pot at home, do you know what you can not do?

1. Do not use high heat for cooking

Stainless steel pots and pans have good thermal conductivity, generally use a small fire is already enough, the use of high heat is easy to damage the pots and pans, the bottom of the stainless steel pots and pans appear black scorched layer is because the cooking temperature is too high.

2. Can not be a long time dry burning

Stainless steel pots and pans once dry burning, it will make the pots and pans surface metal coating aging, and eventually fall off, affecting the service life of stainless steel pots and pans. If a long time dry burning should not immediately add water to cool, it is very easy to make the bottom of the pot deformation, to let it cool naturally.

3. Can not be in long-term contact with acid and alkali substances

The main material of stainless steel is chromium nickel iron and other metal substances, when the temperature is relatively high, it will accelerate the reaction with acidic substances, releasing harmful substances, which is unfavourable to human health.

No strong alkali or strong oxidising chemicals, such as soda, bleach, sodium hypoxide, etc. for cleaning, these substances have a chemical reaction with stainless steel, it will rust.

4. Can not boil Chinese medicine

Chinese medicine contains a lot of alkaloids, organic acids and other special ingredients, and some of the ingredients in the stainless steel pot will have a chemical reaction, which will not only make the drug ineffective, but also produce bad substances.

5. Can not store food for a long time

Stainless steel pots and pans are not suitable for holding food such as salt, soy sauce and vegetable soup for a long time, which is not good for your health.

6. Can not be cleaned with hard tools

It is not recommended to use steel wire ball or sandpaper to wipe, and it is not recommended to use stain remover and salt and other particles of large crystals to wipe, which will make the pot surface scratches easy to rust, with a hundred cloth can be.

7. Don't wash the pot with cold water right after use.

Do not use cold water to wash the pot immediately after each use, so as not to produce a lot of water spray, so that the pot is not easy to clean, it is recommended to use warm water to clean.

8. Do not use sharp spatula

Try to use wooden or silicone spatula, even if the high temperature and pot body back and forth collision, but also will not scratch the cookware.