Stainless steel is a more familiar and accepted metal material, is a very commonly used material for kitchenware, it is not only strong and durable, but also healthy and environmentally friendly, but also very neat and beautiful, directly changing the colour and touch of the kitchen. Kitchen visual environment thus gained a great promotion, no longer dark and damp, a black.

But there are many kinds of stainless steel, different categories of stainless steel, the difference is also very big, kitchen utensils involved in food safety issues, so occasionally there will be people questioning its safety, so the quality of stainless steel is very critical, be sure to choose to meet the national standards of food-grade safety materials only Oh!

Today we will discuss why cookware should choose stainless steel?

Stainless steel is an abbreviation for stainless and acid-resistant steel, which does not simply refer to one type of stainless steel, but indicates more than one hundred types of industrial stainless steel. All resistant to air, steam, water and other weak corrosive media or have stainless steel, can be called stainless steel.

Stainless steel corrosion resistance, is derived from its surface of a stable, dense, solid passivation film, and chromium is a stainless steel surface to form a passivation film of the necessary elements, the corrosion resistance of stainless steel depends on chromium, quality stainless steel passivation film will be very strong, while the poor quality of stainless steel is very easy to rust (chromium content does not meet the standard, the production process is not qualified, etc.). There are also some steel grades that contain nickel, molybdenum and nitrogen in addition to chromium.

1. Stainless steel kitchenware is waterproof and fireproof, high temperature resistant, good anti-penetration, never discolour, and the surface is bright as new.

2. It is recyclable, environmentally friendly, non-toxic and odourless, the real 0 formaldehyde.

3. The overall construction are smooth, easy to clean and maintain, no hygienic dead ends, will not breed bacteria.

4. Stainless steel is not synthesised with epoxy resin, and there is no radiation from natural granite.

5. Impact resistance is very strong, high hardness, very wear-resistant, will not leave traces.

6. Compared to other materials, stainless steel is a good choice for quality and price, it is acid and alkali resistant, with high surface strength and toughness, and will never crack.

7. To meet a variety of aesthetic requirements, presenting a stylish, beautiful, atmospheric appearance, such as polishing, embossing, colouring, plating and so on.

8. Never discolour, many other products of the countertop will be discoloured and old after a long time, while the advantage of stainless steel is always new, but also can have recycling value.