Stainless steel cookware has always been popular with back-of-house cooks for its richness and numerous advantages. We use stainless steel kitchenware to have maintenance habits, which can greatly extend the service life of stainless steel kitchenware. Take a look at some maintenance tips.

Remember to keep stainless steel kitchenware clean. Especially after storing vinegar, soy sauce and other condiments should be cleaned in time to keep the cookware dry. So that stainless steel kitchenware will not be corroded and damaged.

Do not use strong alkali or oxidised baking powder, bleach, etc. to clean stainless steel cookware.

Stainless steel kitchenware after cleaning, try to wipe the surface of the water stains. The sulphur dioxide and sulphur trioxide produced during combustion meet with water to produce sulphuric acid and sulphuric acid, which will affect the service life of the utensils.

Remember not to burn empty. Empty burning will cause the surface of stainless steel cookware chrome plating to age and fall off.

In reality, most of the chefs will not pay attention to the details of cookware maintenance when using cookware. More supervision, more reminders, slowly develop habits will naturally pay attention to maintenance.